Flavours of Home:
Discover Our Story
Chef Ramayana:
Our Head Chef from Andhra
Coming from the state of Andhra Pradesh, Chef Ramanaya brings a wealth of traditional South Indian flavors to Japan, creating a fusion of South Indian and Japanese cuisine that delights the senses. With a passion for sharing the rich cultural heritage of Indian food, Chef Ramanaya has curated recipes that capture the essence of South Indian gastronomy while incorporating elements that appeal to the Japanese palate. Each dish is crafted with precision and love, making every bite a journey of exquisite flavors and culinary innovation. Join us at our restaurant to experience the magic of Chef Ramanaya's creations and embark on an adventure unlike any other.
Behind the Scenes:
Get to know our Talented Chefs
Our chefs at Andhra Dining are the heartbeat of our culinary experience, each bringing a unique blend of skill, creativity, and passion to our kitchen. Trained in the artistry of Indian traditional cooking, our team boasts a wealth of experience acquired from years of mastering traditional techniques and experimenting with innovative flavors. With an unwavering dedication to quality and authenticity, they carefully curate each dish, ensuring that every bite is a symphony of flavor. Beyond their culinary prowess, our chefs embody a deep respect for the ingredients they use and only using the best quality of spices and creating their own blend of spices for the most original taste. Their commitment to excellence shines through in every dish they create, elevating the dining experience for our guests and showcasing the vibrant diversity of South Indian cuisine
