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Discover the mouthwatering delight of tandoori chicken, a quintessential dish that captures the essence of Indian cuisine. At Andhara Dinning, we take pride in serving you the finest tandoori chicken, cooked to perfection in our traditional tandoor oven.

What sets tandoori chicken apart is its unique blend of spices and the traditional cooking method that infuses it with unmatched flavors. Our tandoori chicken starts with succulent pieces of chicken marinated in a secret blend of yogurt and aromatic spices. The marinade, enriched with ginger, garlic, cumin, coriander, and other spices, tenderizes the meat and imparts a rich depth of flavor.

Tadka Daal

"Tadka Daal" is a popular Indian dish made from lentils, typically yellow or red lentils, cooked until soft and then tempered with spices. The tempering process, known as "tadka" or "tarka," involves frying spices like cumin seeds, mustard seeds, garlic, and dried red chilies in ghee or oil until they become aromatic, and then pouring this mixture over the cooked lentils. This adds a flavorful and aromatic touch to the dish. Tadka Daal is often served with rice or Indian bread like roti or naan.

Chicken Tikka

Chicken Tikka is a popular Indian dish made from boneless chunks of chicken marinated in yogurt and spices, and then grilled or baked. The marinade typically includes ingredients such as ginger, garlic, garam masala, cumin, coriander, and chili powder, among others, which impart a rich and flavorful taste to the chicken. After marinating, the chicken pieces are skewered and cooked until tender and slightly charred. Chicken Tikka is often served as an appetizer or as a main course, and it pairs well with various sauces and accompaniments.

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Our Hyderabadi Dum Biryani is lovingly crafted using time-honored techniques and the finest ingredients. We start by marinating our succulent meats - tender chicken, flavorsome mutton and delicious vegetables - in a blend of yogurt and an array of spices. This marinade not only infuses the meat with flavor but also keeps it tender and juicy throughout the cooking process.